Agata Meissner

Good taste does not consist of frequent passagies but in expressing with strength and delicacy the intention of the composer (…) this expression is what everyone should endeavour to aquire.

Geminiani, A treatise of good taste in the art of Musick, preface

There are no articles in this category. If subcategories display on this page, they may have articles.

Our site uses Cookies.

You can find out more about them and how to control Cookies in your browser. Click for more...